Does anyone know if there is a real benefit to using organic grain v. non-organic? For instance, certain fruits and vegetables aren't as likely to absorb pesticides due to their thick skin, etc., so it's fairly safe to buy the non-organic variety, while others absorb pesticides readily and it is better to go organic. Due to the price difference in the grains, I want to make sure I'm spending the extra dollars wisely.
Thank you!
