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momgardens
Member
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Posted: Tue Jul 29th, 2008 08:59 pm |
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I don't care for the flavor of the BIG yellow corn kernels when ground into cornmeal. Something about the flavor is just not to my liking.
Can I grind popcorn in my WhisperMill?
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KSherrill
Moderator
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Posted: Wed Jul 30th, 2008 05:16 pm |
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| Yes, that's what I usually use. Also, the white has a milder flavor than the yellow.
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momgardens
Member
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Posted: Wed Jul 30th, 2008 06:35 pm |
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Thank you - I don't know where I got the idea 12 years ago when I started with the grain mill that I could only use the special BIG corn in the mill. Glad to have that cleared up.
I'll try popcorn next time I make cornbread and see how that goes. If not, then I'll try the white corn after that.
I
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Gigmaster
Member
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Posted: Tue Feb 10th, 2009 02:48 pm |
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Popcorn is the best corn in the world for baking. Grind it in the mill and use it like corn meal, or corn flour. It has a wonderful sweet, nutty flavor. And it makes THE best corn mush (a hot cereal that I am particularly fond of).
For some reason, the large kernal corn has a midly sour aftertaste that I also find unappealing. And the flavor persists in the baked goods, so I use popcorn in my kitchen exclusively. Besides, then you only have to store one kind of corn.
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