Has anyone used this? How easy is it to use and clean up? It looks like you have to clean it in between uses. So if you want to make a few quarts, do you have to take it apart and clean it between each quart that you make? Any info or thoughts on this would be appreciated. Thanks!
Here are some tips on use of the Soyabella that may help answer your questions:
Just add proper amount of water and soaked soybeans and press one button; your soymilk will be ready in 15 minutes.
easy to clean, outboard heating element
cleaning brush and cleaning pad included
to avoid protein build-up, clean the screen immediately after use
The cleaning instructions explain how to remove the steel screen, remove the pulp and place the utility cup with the screen still inside under running water until it cools. Then scrub gently with hot, soapy water. This will prevent protein deposits from clogging the holes in the screen.
Although the milk screen should be cleaned right away, you could make another batch afterward.
