Ezekiel bread with the Electrolux Assistent - Electrolux Assistent / DLX - PRODUCTS

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Ezekiel bread with the Electrolux Assistent

Moderated by: KSherrill

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D Stenberg
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Joined:	Mon Mar 5th, 2007
Location:	Forest Lake, Minnesota USA
Posts:	2
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Posted: Tue Mar 6th, 2007 03:46 am

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Hello,

We were dialing in the process and then consistancy of the Ezekiel bread with the stir by hand method.

Now we are using the Assistent and are getting doughy bread. The dough seems more moist before and after baking.

We are using the recipe from Bread Beckers and using the same ingredients etc as when stirring the dough by hand.

We're mixing for 10min on low setting now on the EL Assistent.

any help for the baker ?

thanks !!

KSherrill
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Joined:	Wed Mar 7th, 2007
Location:	Watkinsville, Georgia USA
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Posted: Wed Mar 7th, 2007 08:43 pm

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You may be over-mixing it. Try cutting down your mixing time in the DLX to 5 minutes and see if that helps.

D Stenberg
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Joined:	Mon Mar 5th, 2007
Location:	Forest Lake, Minnesota USA
Posts:	2
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Posted: Sat Mar 10th, 2007 08:05 pm

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Thanks, we dropped to 5 min and added 2 tblspoons hard red wheat & much better.

I suspect we can tweek it a bit more ...

KSherrill
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Joined:	Wed Mar 7th, 2007
Location:	Watkinsville, Georgia USA
Posts:	244
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Posted: Sun Mar 11th, 2007 12:34 am

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Baking is an art, after all! Glad you got good results.

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