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Ingrid
Co-op Coordinator
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Posted: Tue Jan 31st, 2006 07:10 pm |
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I've just bought the Pastamaster 2200 but I don't know the recipe for the Kamut Pasta. Could someone please tell me?
Thank you!
Ingrid
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jimcarpenter
Administrator
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Posted: Thu Feb 2nd, 2006 02:29 pm |
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Kamut Pasta Dough - 3 cups freshly ground Kamut flour
- ½ tsp. Salt
- 4 Eggs ( room temperature)
- 1 Tbs. Olive Oil
In a food processor, combine flour and salt. Mix until well blended. In a separate bowl, whisk together eggs and oil. Turn food processor on and slowly pour egg mixture into flour and salt. Pulse until well mixed. Do not let dough form a ball. Take dough out of food processor and turn out onto a floured surface. Press together to for a ball and knead until smooth. Cover with plastic wrap and let stand for 20 minutes at room temperature. Use as directed with whatever type of pasta machine you may have.
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Ingrid
Co-op Coordinator
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Posted: Sat Feb 4th, 2006 08:40 pm |
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Thank you Jim for the recipe,
can I also put all the ingredients into the Pastamaster 2200 and let the machine do the rest?
Thank you!
Ingrid
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henrysvamma
Member
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Posted: Sat Apr 21st, 2007 01:23 pm |
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I have the same question as Ingrid.
Thanks!
Jean
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Cassandra Lester
Member
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Posted: Tue May 15th, 2007 04:13 pm |
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| Did anyone ever find out if this recipe works by putting all the ingredients into the Pastamaster 2200 and let the machine do the rest? thank you, Cassi
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KSherrill
Moderator
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Posted: Tue May 15th, 2007 05:25 pm |
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Based on pages 8 & 9 of the Lello instruction manual, it looks like you can slowly add your wet ingredients and the Pastamaster 2200 will mix the dough for you.
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Current time is 02:21 am | |
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