Zucchini Bread - Zojirushi Bread Makers - PRODUCTS

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Zucchini Bread

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Little Foot
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Joined:	Fri Sep 4th, 2009
Location:	Gold Canyon, Arizona USA
Posts:	1
Status:	Offline

Posted: Tue Sep 8th, 2009 04:20 pm

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Hi Everyone,

I'm new here so a little about myself. Early 60's, retired, male and I live just outside of Phoenix area AZ.

I just got my Zojirushi BBCC V20 out of storage, I had only used it a few times prior to that. I know very little about baking but my Grandmother sure did, I love it when she brought home made bread (still warm) over.

I made the zucchini bread recipe the other day, came out pretty good, was a little crumbly I thought and a little sweet for me. It has remained in the Zor. for about 30 min after it was done as I was at the store. Not sure if that had anything to do with it.

Can I cut back on the sugar without adding anything??? Can I add a half cup of a 1/4 cup of rum if I remove the same amount of egg???

Thanks for any help given,

Little Foot

Hope everyone had a safe and great weekend

SPICED

ZUCCHINI BREAD

3 Large Eggs,

beaten lightly

1/3 cup Vegetable oil

2 cups All Purpose Flour

2 tsp. Baking Powder

1 tsp. Baking Soda

3/4 cup Sugar

1/2 tsp. Salt

1/2 tsp. Allspice

1 tsp. Cinnamon

1 tsp. Orange Peel

When beep sounds add:

1 cup Shredded Zucchini

3/4 cup Chopped Walnuts

I used King Arthur's all purpose flour

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