Hi, does anyone have a homemade recipe (using milled flour and sucanat, of course) for a really good, CHEWY brownie? All I ever seem to end up with is thin chocolate cake no matter what recipe I try...I'm almost tempted to go back to the box mix (Oh no!)
I love this recipe that uses all the good stuff, and makes very moist, rich brownies with chewy edges. It's a twist on the brownie recipe out of the red cookbook, using Ezekiel mix instead of soft white flour. (I didn't come up with the idea--credit must go to Josh & Amanda.)
Brownies (Double recipe)
2 C freshly milled Ezekiel mix flour
3 tsp. baking powder
1 tsp. salt
1 C unsweetened baker’s cocoa
3/4 C mini chocolate chips
1 C butter
3 C sucanat with honey
4 eggs
2 tsp. vanilla
¼ C whole milk (increase to ½ C for extra-gooey brownies)
Preheat oven to 350. Melt butter in a small pot on the stove. Stir in vanilla, then sucanat w/honey. Mill Ezekiel mix. Stir together dry ingredients. Whisk eggs and milk, then combine with sucanat/butter mixture (make sure the butter mix isn’t too hot for the eggs). Combine all ingredients and pour into 9x13 pan. Sprinkle with additional chocolate chips if you are a true chocoholic. Bake at 350 for 25-30 minutes. If using a shorter, deeper pan, increase baking time by 5-10 minutes.
