I have not ordered much since going GF except from sites with specific areas set aside for GF products. I am now ready to venture back to my old friends at BB. Have any of you been able to use the beans, rices, etc. without problems? Are there any products you would steer me clear of until a GF area is set up?
This post appeared on another gluten-free topic, and I thought it might be of interest to anyone who is gluten-intolerant.
>>> I would like to suggest a recipe book that the Bread Beckers sell. It's called Country Beans by Rita Bingham. There are many gluten free recipes. I have been able to order all these ingredients through the Bread Beckers.